KitchenerWilliamsburg Community Association
#1415 Huron Rd, Kitchener ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 10, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.
The restaurant must keep cleaning cloths in a sanitizing solution that is changed at least every 2 hours, and cloths must be stored in this solution when not in use and dedicated to specific tasks.
TIM HORTONS is in the Williamsburg Community Association neighbourhood. Williamsburg Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 24, 2026, there are 35 (46%) that have passed their most recent inspection, with 39 (51%) conditional and no closures.
This restaurant has been inspected 4 times since January 23, 2025, with 2 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use / Keep cloths clean, in good repair, and restricted to a single task
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HURON VILLAGE GROCERY & CONVENIENCE
Huron Community Association
No violations
No violations
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Provide an easily readable thermometer for the dishwashing and sanitizing temperatures