#2960 KINGSWAY DR, KITCHENER ON
May 25, 2026
Conditional PassFood must be properly protected from contamination or adulteration during storage, preparation, and service.
This restaurant has been inspected 6 times since June 5, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food processed in a safe manner / Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours / Reheat food to original cooking temperature within 2 hours
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing