TAHINI'S

The refrigerator is not cold enough to safely store food and must be repaired or adjusted immediately. Food should not be stored in this unit until it can maintain a temperature of 4°C (40°F) or below.

A certified food handler or supervisor must be present whenever the restaurant is open.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store them in sanitizing solution when not in use.