KitchenerStanley Park Community Association
#247 FRANKLIN ST N, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant must follow the manufacturer's instructions when using sanitizing agents for hand-washing dishes, ensuring proper washing, rinsing, and sanitizing steps.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
SUNNYSIDE HOME is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 83 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of September 3, 2026, there are 50 (60%) that have passed their most recent inspection, with 31 (37%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since December 5, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
2 violations
Manual dishwashing: Wash, rinse, sanitize technique / Use sanitizing agent in accordance with manufacturer's instructions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
1 violation
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
1 violation
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer