#22-385 FREDERICK ST, KITCHENER ON · Central Frederick Neighbourhood Association
5 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 12 juillet 2024, avec 4 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
WENDY'S HAMBURGERS
Central Frederick Neighbourhood Association
SHREE HARI KITCHEN
Central Frederick Neighbourhood Association
STRASBURG CONVENIENCE & SMOKE
Central Frederick Neighbourhood Association
ASIAN FOOD LAND-WHOLE MILK VENDING INC.
Central Frederick Neighbourhood Association
TIM HORTONS
Central Frederick Neighbourhood Association
SUBWAY se trouve dans le quartier Central Frederick Neighbourhood Association. Central Frederick Neighbourhood Association, Kitchener compte 18 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 27 mai 2026, 12 (67%) d'entre eux ont réussi leur dernière inspection, avec 6 (33%) en réussi conditionnel et aucune fermeture.
Voir le quartier Central Frederick Neighbourhood Association
Ce dossier provient de l'unité locale de santé publique pour Kitchener. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers refrain from conduct causing contamination of food and food areas
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store and handle ice in a sanitary manner / Store raw foods separate and below cooked / ready-to-eat foods
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request / Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests