ST. MARK'S - INDWELL COMMUNITY HOUSING is in the Cherry Park Neighbourhood Association neighbourhood. Cherry Park Neighbourhood Association, Kitchener has 34 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 28, 2026, there are 14 (41%) that have passed their most recent inspection, with 18 (53%) conditional and no closures.

View the Cherry Park Neighbourhood Association neighbourhood

Inspection history

About this inspection record

This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since December 11, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.

Aug 28, 2026Pass
No violations
Apr 28, 2026Pass
No violations
Dec 10, 2025Conditional Pass
3 violations
Critical
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Minor
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Minor
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Aug 27, 2025Conditional Pass
1 violation
Critical
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Apr 25, 2025Conditional Pass
2 violations
Critical
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Minor
Cloths and towels maintained in clean, good repair and not used for other purposes / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Dec 11, 2024Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized