SPICE OF INDIA

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

Food contact surfaces, equipment, and utensils must be clean, sanitized, and free from damage like cracks or gaps that could harbor bacteria.

A certified food handler or supervisor must be present whenever the restaurant is open.