SIR SHAWARMA
#104-325 Max Becker Dr, Kitchener ON · Williamsburg Community Association
Current Inspection Status
January 22, 2026
Conditional Pass3 Violations Found
Critical
Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking to prevent bacterial growth.
Minor
The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.
Minor
A certified food handler or supervisor must be present whenever the restaurant is open.
Inspection history
Jan 22, 2026Conditional Pass3 violations
Oct 23, 2025Conditional Pass1 violation
Jul 15, 2025Conditional Pass4 violations
Feb 12, 2025Conditional Pass1 violation
Oct 4, 2024Conditional Pass2 violations