S. MOTIRAM SWEETS AND RESTAURANT KITCHENER

Food must be properly protected from contamination or adulteration during storage, preparation, and service.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must ensure that hand washing stations are easily accessible and unobstructed for staff to use while handling food.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

The restaurant must prevent pests from entering and living in the facility, and must keep records showing what pest control measures have been taken.