#1405 KING ST E, KITCHENER ON
November 18, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The dishwashing machine did not have the correct water temperature, timing, detergent, or sanitizing chemicals needed to properly clean dishes.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 4 times since May 5, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Provide sufficient detergent or chemicals for washing or sanitizing
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.