RANGOLI INDIAN KITCHEN & BAR

Food items in storage were not properly covered, which could allow contamination or spoilage.

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

Cleaning and maintenance chemicals are being stored and handled properly according to health code requirements.

The kitchen floors, walls, and ceilings need to be cleaned and maintained in better condition, including areas around and under equipment, counters, and baseboards.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.

The restaurant must have a separate hand washing sink for employees only, and it must be kept clear and easily accessible for staff to use.

The restaurant must ensure hand washing stations in food preparation areas have soap and paper towels available in dispensers.

Kitchen equipment, utensils, and surfaces that touch food must be well-made, in good condition, and properly cleaned and sanitized. Items must be free from cracks, gaps, or open seams that could harbor bacteria.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.