RAJA CHETTINAD FINE INDIAN CUISINE

Food items in storage were not properly covered, which could allow contamination.

Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.

Cleaning and maintenance chemicals must be stored in clearly labeled containers separate from food areas.

The restaurant's ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant needs to ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly cleaned, and sanitized. The ventilation system and exhaust hood filters also need to be cleaned and maintained regularly.

The restaurant's ventilation system needs to be thoroughly cleaned to properly remove cooking odors, fumes, and heat from the kitchen.