KitchenerWilliamsburg Community Association
#307-1188 Fischer Hallman Rd, Kitchener ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
July 13, 2026
This summary is AI generated and can contain mistakes.
Food must be stored on shelves or surfaces, not directly on the floor, to prevent contamination.
Potentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.
Hot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.
The restaurant must install a dispenser for paper towels at the hand washing sink in the food preparation area.
POPEYES LOUISIANA KITCHEN is in the Williamsburg Community Association neighbourhood. Williamsburg Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 24, 2026, there are 35 (46%) that have passed their most recent inspection, with 39 (51%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CITY PIZZA
Williamsburg Community Association
This restaurant has been inspected 5 times since October 28, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
No violations
1 violation
Food protected from contamination or adulteration
No violations
No violations