KitchenerCentreville-Chicopee Community Association
#2880 KING ST E, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
March 20, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
The restaurant needs to provide paper towels in a dispenser and ensure hot and cold running water at the hand washing sink in the food preparation area.
PEPI'S PIZZA is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 8, 2026, there are 30 (37%) that have passed their most recent inspection, with 46 (56%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This restaurant has been inspected 3 times since November 1, 2024, with 0 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
Maintenance of sanitary facilities
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide hot and cold running water under pressure
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
JOEY DOGGS ON THE GO
Centreville-Chicopee Community Association
2 violations
Food protected from contamination or adulteration / Cover all food in storage
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized