#B-517 Victoria Street South, Kitchener ON · Victoria Hills Neighbourhood Association
November 20, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
PAPA JOHN'S PIZZA is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 77 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 39 (51%) that have passed their most recent inspection, with 31 (40%) conditional and 1 (1%) closed.
View the Victoria Hills Neighbourhood Association neighbourhood
This restaurant has been inspected 7 times since June 19, 2024, with 3 passes, 4 conditional outcomes, and 0 closures on record.
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Victoria Hills Neighbourhood Association
Food protected from contamination or adulteration
Food premise is protected against the entry and harbouring of pests
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Manual dishwashing: Wash, rinse, sanitize technique / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels
Food protected from contamination or adulteration
Food premise is protected against the entry and harbouring of pests