PANJ TAARA BAR AND GRILL

The restaurant needs to clean and maintain its kitchen floors, walls, and ceilings, including areas around and under equipment, and ensure these surfaces are in good repair.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly maintained, and cleaned regularly.

The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.