#35 Sheldon Ave N, Kitchener ON · Eastwood Neighbourhood Association
April 8, 2026
PassNo Violations Found
This restaurant has been inspected 5 times since May 14, 2025, with 1 pass, 4 conditional outcomes, and 0 closures on record.
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
BETHEL EVANGELICAL LUTHERAN CHURCH
Eastwood Neighbourhood Association
SPARSH INDIAN TOUCH, THE
Eastwood Neighbourhood Association
ROCKWAY COMMUNITY CENTRE CAFE
NUTRITION FOR LEARNING - CRESTVIEW P.S.
TRI CITY MULTICULTURAL FOODS
Eastwood Neighbourhood Association
ONE ROOF YOUTH SERVICES is in the Eastwood Neighbourhood Association neighbourhood. Eastwood Neighbourhood Association, Kitchener has 13 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 6 (46%) that have passed their most recent inspection, with 5 (38%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure wash water is between 60°C and 71°C
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized