OMEGA FAMILY RESTAURANT is in the Williamsburg Community Association neighbourhood. Williamsburg Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 16, 2026, there are 37 (49%) that have passed their most recent inspection, with 37 (49%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since October 11, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.

Jun 9, 2026Pass
No violations
Jan 9, 2026Pass
No violations
Oct 1, 2025Pass
No violations
Jun 13, 2025Conditional Pass
2 violations
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
Minor
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
Jan 27, 2025Conditional Pass
1 violation
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Oct 11, 2024Conditional Pass
4 violations
Critical
Food processed in a safe manner / Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours / Reheat food to original cooking temperature within 2 hours
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Minor
Separate hand washing basin provided for food handlers
Minor