NUTRITION FOR LEARNING - FOREST HEIGHTS COLLEGIATE

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

Cleaning and maintenance chemicals are being stored and handled properly according to health code requirements.

The restaurant's walls need to be cleaned and repaired to maintain proper sanitary conditions.