NOODLEBOX

Food items in storage were not properly covered, which could allow contamination or spoilage.

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

Single-use items like cups and utensils must be stored and handled in a way that keeps them clean and prevents contamination.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.