#8-1241 Strasburg Rd, Kitchener ON
January 8, 2026
Conditional PassThe restaurant's manual dishwashing process did not use the correct sanitizer strength or exposure time; dishes must be sanitized with a quaternary ammonium compound at a concentration of at least 200 parts per million for at least 45 seconds.
The restaurant needs to install a soap dispenser at the hand washing sink in the food preparation area.
Food contact surfaces, equipment, and utensils must be properly cleaned and sanitized, and ventilation systems must be kept clean and well-maintained.