#G002- 2960 Kingsway Dr, Kitchener ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
January 30, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must properly wash, rinse, and sanitize dishes by hand in all three steps.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 3 times since February 12, 2025, with 0 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
Manual dishwashing: Wash, rinse, sanitize technique / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
1 violation
Food protected from contamination or adulteration / Store food off the floor to prevent contamination / Store and handle ice in a sanitary manner
3 violations
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary