MUYA GROCERY

Food was not stored properly off the floor, which could allow contamination.

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.

Equipment, utensils, and surfaces that touch food must be properly maintained, cleaned, and sanitized, and must be made of food-safe materials suitable for their intended use.

A certified food handler or supervisor must be present whenever the restaurant is open.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.