MOOSE WINOOSKI'S

The restaurant's dishwashing machine must meet NSF/ANSI Standard 184 certification to ensure it properly cleans, rinses, and sanitizes dishes at the correct temperatures and cycle times.

Kitchen equipment, utensils, and surfaces that touch food must be well-made, in good condition, and properly cleaned and sanitized. Items must be free from cracks, gaps, or open seams that could harbor bacteria.