#11-851 Fischer Hallman Rd, Kitchener ON
February 5, 2026
Conditional PassHot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.
The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.