KitchenerHuron Community Association
#95 Maitland St, Kitchener ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 1, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The restaurant needs to better arrange and maintain furniture and equipment in food preparation and storage areas to keep them clean and sanitary.
KWC TIFFIN SERVICE is in the Huron Community Association neighbourhood. Huron Community Association, Kitchener has 37 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 11, 2026, there are 26 (70%) that have passed their most recent inspection, with 11 (30%) conditional and no closures.
This restaurant has been inspected 2 times since November 7, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange furniture to permit a clean and sanitary condition
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CASABLANCA POPCORN CO.,
Huron Community Association
2 violations
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation