KitchenerCedar Hill Community Group
#204-265 KING ST E, KITCHENER ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
March 31, 2026
This summary is AI generated and can contain mistakes.
Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.
KOREAN BBQ RESTAURANT is in the Cedar Hill Community Group neighbourhood. Cedar Hill Community Group, Kitchener has 32 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 23, 2026, there are 18 (56%) that have passed their most recent inspection, with 11 (34%) conditional and 1 (3%) closed.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FAT BASTARD BURRITO CO.
Downtown Neighbourhood Alliance
This restaurant has been inspected 6 times since August 22, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
1 violation
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
2 violations
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition
2 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
1 violation
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
2 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized