JAYALAKSHMI

The dishwashing machine's sanitizer level was not strong enough or was not in contact with dishes long enough to kill harmful bacteria.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

The restaurant needs to better organize and maintain its food handling equipment and storage areas to keep them clean and sanitary.