THE INDIAN BASKET

Food must be stored properly to prevent contamination, including keeping it off the floor and storing raw foods separately and below cooked or ready-to-eat foods.

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The restaurant must ensure all food products come from inspected facilities and keep records of food purchases for one year.

The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.