KitchenerCountry Hills Recreation Association
#24-700 STRASBURG RD, KITCHENER ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 5, 2026
This summary is AI generated and can contain mistakes.
Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The restaurant must keep all equipment, utensils, food contact surfaces, and ventilation systems clean and well-maintained.
A certified food handler or supervisor must be present whenever the restaurant is open.
HONG KONG SEAFOOD RESTAURANT is in the Country Hills Recreation Association neighbourhood. Country Hills Recreation Association, Kitchener has 26 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of August 26, 2026, there are 13 (50%) that have passed their most recent inspection, with 12 (46%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
COUNTRY HILLS PS-WRDSB-ED/YD
Country Hills Recreation Association
This restaurant has been inspected 6 times since November 7, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Food is held at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
No violations
No violations
No violations
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
No violations