#153 KING ST W, KITCHENER ON · Olde Berlin Towne Neighbourhood Association In The Civic Centre
March 2, 2026
Conditional PassThe restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
This restaurant has been inspected 5 times since October 2, 2024, with 0 passes, 5 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair
ST. ANDREW'S PRESBYTERIAN CHURCH
Olde Berlin Towne Neighbourhood Association In The Civic Centre
APOLLO CINEMA
Downtown Neighbourhood Alliance
DOWNTOWN COMMUNITY CENTRE - NEIGHBOURHOOD KITCHEN
Downtown Neighbourhood Alliance
DOWNTOWN COMMUNITY CENTRE-MAIN KITCHEN
Downtown Neighbourhood Alliance
FOOD LITERACY PROGRAMMING - KITCHENER PUBLIC LIBRARY FOOD CART
Olde Berlin Towne Neighbourhood Association In The Civic Centre
DOUBLE DOUBLE PIZZA CHICKEN is in the Olde Berlin Towne Neighbourhood Association In The Civic Centre neighbourhood. Olde Berlin Towne Neighbourhood Association In The Civic Centre, Kitchener has 16 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 19, 2026, there are 7 (44%) that have passed their most recent inspection, with 9 (56%) conditional and no closures.
View the Olde Berlin Towne Neighbourhood Association In The Civic Centre neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal) / Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Food premise is protected against the entry and harbouring of pests / Retain pest control records for one year
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces