#4355 KING ST. E, KITCHENER ON
November 27, 2025
Conditional PassA certified food handler or supervisor must be present whenever the restaurant is open.
The restaurant must keep cleaning cloths and towels in good condition and use them only for their intended purpose. Sanitizing solutions for wiping cloths must be changed at least every 2 hours or as needed to stay clean and sanitary, and cloths must be stored in sanitizing solution when not in use.