#175 West Ave, Kitchener ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
This restaurant has been inspected 8 times since November 7, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
2 violations
Testing reagent used to determine concentration of sanitizer
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
5 violations
Food protected from contamination or adulteration
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Refrigeration and hot-holding equipment maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Food protected from contamination or adulteration
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Refrigeration and hot-holding equipment maintained
Hand washing basin with supplies of soap and paper towels in dispensers
1 violation
Refrigeration and hot-holding equipment maintained
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise