GOLDEN DYNASTY

This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since August 12, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.

Mar 26, 2026Pass
No violations
Mar 9, 2026Conditional Pass
5 violations
Critical
Food protected from contamination or adulteration
Critical
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Critical
Refrigeration and hot-holding equipment maintained
Minor
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Minor
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Dec 1, 2025Conditional Pass
4 violations
Critical
Food protected from contamination or adulteration
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Critical
Refrigeration and hot-holding equipment maintained
Minor
Hand washing basin with supplies of soap and paper towels in dispensers
Jul 31, 2025Conditional Pass
1 violation
Critical
Refrigeration and hot-holding equipment maintained
Mar 7, 2025Conditional Pass
3 violations
Minor
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Minor
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mar 3, 2025Conditional Pass
4 violations
Critical
Food protected from contamination or adulteration
Minor
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Minor
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Minor
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Nov 7, 2024Conditional Pass
1 violation
Minor
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Aug 12, 2024Conditional Pass
2 violations
Critical
Food protected from contamination or adulteration / Cover all food in storage
Minor
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat