#B-330 Trillium Dr, Kitchener ON
November 25, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 6 times since July 9, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Maintenance of sanitary facilities / Equip sanitary facility with a durable, easy to clean garbage can / Equip sanitary facility with liquid soap in a dispenser / Equip sanitary facility with single service towels or air dryer
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Maintenance of sanitary facilities / Equip sanitary facility with a durable, easy to clean garbage can / Equip sanitary facility with liquid soap in a dispenser / Equip sanitary facility with single service towels or air dryer
Food premise is protected against the entry and harbouring of pests / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment