#655 FAIRWAY RD S, KITCHENER ON
December 11, 2024
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The dishwashing machine's wash water temperature must be maintained between 60°C and 71°C to properly clean and sanitize dishes.
This restaurant has been inspected 3 times since October 17, 2024, with 0 passes, 3 conditional outcomes, and 0 closures on record.
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure wash water is between 60°C and 71°C
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure wash water is between 60°C and 71°C
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner