KitchenerStanley Park Community Association
#25 BRUCE ST, KITCHENER ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
May 12, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.
FIDDLEHEADS HEALTH & NUTRITION is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 84 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 16, 2026, there are 51 (61%) that have passed their most recent inspection, with 30 (36%) conditional and no closures.
This restaurant has been inspected 4 times since October 10, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
1 violation
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
COUNTERPOINT BREWING COMPANY INC
Stanley Park Community Association
No violations
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction
1 violation
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less