KitchenerOlde Berlin Towne Neighbourhood Association In The Civic Centre
#150 Frederick St, Kitchener ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
February 12, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
EMPORIUM, THE - DANA HOSPITALITY is in the Olde Berlin Towne Neighbourhood Association In The Civic Centre neighbourhood. Olde Berlin Towne Neighbourhood Association In The Civic Centre, Kitchener has 16 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 29, 2026, there are 11 (69%) that have passed their most recent inspection, with 5 (31%) conditional and no closures.
View the Olde Berlin Towne Neighbourhood Association In The Civic Centre neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 8 times since September 16, 2024, with 3 passes, 5 conditional outcomes, and 0 closures on record.
1 violation
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
2 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing / Hand washing stations must be conveniently accessible by food handlers
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
3 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
No violations
No violations
2 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Provide sufficient detergent or chemicals for washing or sanitizing
Food premise is protected against the entry and harbouring of pests / Contact licensed pest control operator for insect / rodent / pest treatment and control