#9 Strange St, Kitchener ON · Downtown Neighbourhood Alliance
February 4, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.
The restaurant must provide a dedicated hand washing sink in a convenient location within the food preparation area for staff to use.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
GLAZED NUTS is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 257 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 101 (39%) that have passed their most recent inspection, with 140 (54%) conditional and no closures.
This restaurant has been inspected 6 times since December 17, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Separate hand washing basin provided for food handlers / Provide hand washing basin in a convenient location in the food preparation area
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Downtown Neighbourhood Alliance
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Keep cloths clean, in good repair, and restricted to a single task
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
Food protected from contamination or adulteration / Store food off the floor to prevent contamination