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Inspection data is reproduced from public Canadian health-authority datasets. Pass or Fail is an independent service, not affiliated with or endorsed by any government agency. Data may be delayed, incomplete, or inaccurate — the originating health authority is the authoritative record-holder. Verify current status with the relevant authority before making decisions, and use your own judgment about food safety.

DOLLARAMA — Health Inspection Results | Pass or Fail

Kitchener
Williamsburg Community Association
DOLLARAMA

DOLLARAMA

#1400 Ottawa St S, KITCHENER ON · Williamsburg Community Association

Current Inspection Status

May 13, 2026

Pass

No Violations Found

Inspection history

This restaurant has been inspected 3 times since June 20, 2025, with 2 passes, 1 conditional outcome, and 0 closures on record.

May 13, 2026PassNo violations

Feb 12, 2026PassNo violations

Jun 20, 2025Conditional Pass5 violations

Critical

Food is held at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less

Minor

Testing reagent used to determine concentration of sanitizer

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Neighbourhood Details

DOLLARAMA is in the Williamsburg Community Association neighbourhood. Williamsburg Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 29 (38%) that have passed their most recent inspection, with 45 (59%) conditional and no closures.

View the Williamsburg Community Association neighbourhood

About this inspection record

This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

Minor

Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area

Minor

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

Minor

Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use