CREMA PASTRY AND BAKE SHOP

Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.