KitchenerCentreville-Chicopee Community Association
#2980 KING ST E, KITCHENER ON
Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
April 29, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have a separate sink designated only for employees to wash their hands, and it cannot be used for other purposes.
CHARCOAL STEAKHOUSE/ MARTINI'S RESTAURANT is in the Centreville-Chicopee Community Association neighbourhood. Centreville-Chicopee Community Association, Kitchener has 82 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 8, 2026, there are 30 (37%) that have passed their most recent inspection, with 46 (56%) conditional and no closures.
View the Centreville-Chicopee Community Association neighbourhood
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SOI THAI FOON
Downtown Neighbourhood Alliance
This restaurant has been inspected 5 times since August 19, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage / Store food off the floor to prevent contamination
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized