#3-255 Highview Drive, Kitchener
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 7, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
Food handlers must wash their hands regularly and follow proper sanitary practices to prevent food contamination.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HASTY MARKET
This restaurant has been inspected 7 times since July 25, 2024, with 3 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary / Ensure food handlers refrain from conduct causing contamination of food and food areas
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
No violations
No violations
2 violations
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
3 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Maintenance of sanitary facilities / Equip sanitary facility with a supply of toilet paper
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
No violations