#2151 KINGSWAY DR, KITCHENER ON
July 17, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be stored on shelves or surfaces, not directly on the floor, to prevent contamination.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant's sinks and sanitary facilities must have a steady supply of both hot and cold running water available at all times.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 5 times since August 29, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation