KitchenerVictoria Hills Neighbourhood Association
#4-324 Highland Rd W, Kitchener ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
April 24, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.
Food is stored at a safe cold temperature of 4°C (40°F) or below.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
ARYANA SUPERMARKET is in the Victoria Hills Neighbourhood Association neighbourhood. Victoria Hills Neighbourhood Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 7, 2026, there are 33 (43%) that have passed their most recent inspection, with 38 (50%) conditional and no closures.
View the Victoria Hills Neighbourhood Association neighbourhood
This restaurant has been inspected 4 times since October 16, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
3 violations
Manual dishwashing: Wash, rinse, sanitize technique
Food is held at 4°C (40°F) or less
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
GINO'S PIZZA
Victoria Hills Neighbourhood Association
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Manual dishwashing: Wash, rinse, sanitize technique
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers