#971 VICTORIA ST N, KITCHENER ON · Stanley Park Community Association
November 25, 2025
Conditional PassThe restaurant's walls need to be cleaned and repaired to maintain proper sanitary conditions.
This restaurant has been inspected 5 times since February 5, 2025, with 0 passes, 5 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure walls are kept clean and in good repair
POPEYES LOUISIANA KITCHEN
Stanley Park Community Association
HIGHLAND PLACE
Stanley Park Community Association
SUNBEAM LODGE
Cherry Park Neighbourhood Association
POPEYE'S LOUISIANA KITCHEN
SUBWAY
Downtown Neighbourhood Alliance
ARBY'S is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 86 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 34 (40%) that have passed their most recent inspection, with 43 (50%) conditional and 2 (2%) closed.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES
Manual dishwashing: Wash, rinse, sanitize technique
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use