#700 HERITAGE DR, KITCHENER ON
July 8, 2025
Conditional PassPotentially hazardous foods must be stored in the refrigerator at 4°C (40°F) or colder to prevent bacterial growth.
Multi-use dishes, utensils, and surfaces that touch food must be cleaned and sanitized after each use and whenever they might have been contaminated.
The hand washing station in the food preparation area must have soap and paper towels available in dispensers.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.