Indo Canada Grocery & Food Centre

The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.

The restaurant did not take adequate steps to prevent hair from getting into food.

The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.

The restaurant did not properly sanitize utensils using a sanitizing agent that can be easily tested to verify effectiveness.

The restaurant did not have a certified food handler or supervisor present at all times while it was open.