9A - 50 Dr Kay Dr, Schomberg, ON, · Schomberg
January 12, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
The restaurant did not take adequate steps to prevent hair from getting into food.
The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.
The restaurant did not properly sanitize utensils using a sanitizing agent that can be easily tested to verify effectiveness.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Indo Canada Grocery & Food Centre is in the Schomberg neighbourhood. Schomberg, King has 49 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 36 (73%) that have passed their most recent inspection, with 12 (24%) conditional and no closures.
This restaurant has been inspected 4 times since April 15, 2025, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Fail to provide thermometer in refrigeration equipment
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to properly handle all food in a manner that prevents contamination or adulteration
This record comes from the local public-health unit for King. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Schomberg
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings