C - 1700 King Road, King, ON · King City
March 27, 2026
Conditional PassThe restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
This restaurant has been inspected 10 times since June 17, 2024, with 2 passes, 8 conditional outcomes, and 0 closures on record.
Fail to provide handwashing station with adequate supplies
Coppa's Fresh Market is in the King City neighbourhood. King City, King has 54 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 42 (78%) that have passed their most recent inspection, with 12 (22%) conditional and no closures.
This record comes from the local public-health unit for King. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Adjust or repair malfunctioning cooler
Fail to provide adequate protection against the entrance of pests
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to use multi-service articles/equipment/utensils in good repair
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to use multi-service articles/equipment/utensils in good repair
Fail to sanitize utensils in quaternary ammonium compound solution of 200 ppm or more
Fail to provide adequate protection against the harbouring of pests
Fail to ensure presence of certified food handler or supervisor during all hours of operation