C - 1700 King Road, King, ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
March 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Coppa's Fresh Market is in the King City neighbourhood. King City, King has 54 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 43 (80%) that have passed their most recent inspection, with 11 (20%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Sunset Grill
King City
This restaurant has been inspected 10 times since June 17, 2024, with 2 passes, 8 conditional outcomes, and 0 closures on record.
1 violation
Fail to provide handwashing station with adequate supplies
No violations
6 violations
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Adjust or repair malfunctioning cooler
Fail to provide adequate protection against the entrance of pests
1 violation
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
No violations
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
5 violations
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to use multi-service articles/equipment/utensils in good repair
Fail to ensure equipment surface cleaned/sanitized as necessary
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
8 violations
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to use multi-service articles/equipment/utensils in good repair
Fail to sanitize utensils in quaternary ammonium compound solution of 200 ppm or more
Fail to provide adequate protection against the harbouring of pests
Fail to ensure presence of certified food handler or supervisor during all hours of operation