5978 King Road, King, ON · Nobleton
February 24, 2026
Conditional PassHot foods that could spoil quickly were not kept at a safe temperature of 60°C (140°F) or higher.
The restaurant's ventilation system was not kept clean.
This restaurant has been inspected 8 times since June 11, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to maintain ventilation system clean
Cappuccino Bakery is in the Nobleton neighbourhood. Nobleton, King has 43 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 30 (70%) that have passed their most recent inspection, with 12 (28%) conditional and no closures.
This record comes from the local public-health unit for King. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure equipment surface cleaned as necessary
Fail to maintain records of pest control measures taken
Fail to cover food to prevent contamination
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor
Fail to provide handwashing station with adequate supplies
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor