1-2300 Baron Rd Kelowna BC
Has Infractions
6 violations were found at the most recent inspection.
Source: Interior Health (IHA)
August 12, 2026
Has InfractionsF1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
This restaurant has been inspected 7 times since April 6, 2023, with 1 visit with no infractions and 6 with infractions on record.
6 violations
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.1 Does the facility have proper monitoring supplies?
This record comes from Interior Health (IHA) for Kelowna. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
4 violations
F1.7 Are foods protected from contamination?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
No violations
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 violation
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
2 violations
F1.7 Are foods protected from contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?